
Ballantine’s wanted to carve out a niche for its B7 American Whisky by owning the space where classic Scotch cool meets irreverent American attitude. We created the Ballantine’s Dive Bar and asked everyone to ‘Dive In’. The concept
came to life through dive bar activations, a burger collaboration with Patty & Bun and plenty of On and Off Trade touchpoints. Pernod Ricard still holds the toolkit up as best practice.








